Yummy ripe blackberries are cooked just like Grandma's way, slowly in open kettles, then combined with other natural ingredients to make this delectable fruit syrup. Pouring this syrup onto a cheesecake or pancakes is like pouring pure berries from a jar. It’s delicious!
Try Daddy Cakes’s Blackberry Syrup in dressings and marinade (equal parts syrup, olive oil, and balsamic vinegar)
When we were kids we lived in the country and would travel into the woods to find berry patches all around. Timing was everything - we had to get there at just the right time because when the fruit was perfectly ripe we would have to get to it before the birds, bears, and other animals devoured the entire patch of berries. Once we filled our buckets we would return home and Mom would cook & bottle the berries into delicious preserves like Jams, Jellies, and Syrups. Our home kitchen would be filled with steam scented in the smell of fresh berries and fruit. At the time, we had no idea how truly special those moments were (probably because it was SO darn much work and time trying to get it all done to perfection). We had a huge cellar next to our home that we would store Mom's finished yummies in and when friends and family visit, they were frequently treated to a box full of homemade jellies and syrups. Today, it's still not too different - we still do all the work and friends & family get to enjoy the fruits of our labor without spending hours & hours picking berries, getting stained finger tips & dying the kitchen towels with indistinguishable patterns.
Have fun and enjoy the fruits of our labor made just for you.
NO ARTIFICIAL PERSERVATIVES
NO HIGH FRUCTOSE
MADE THE WAY GRANDMA USE TO MAKE IT
BLACKBERRY INGREDIENTS:
Glucose Syrup, Blackberries, Cane Sugar, Lemon Juice Concentrate, Natural Flavor.
DADDY CAKES® Homemade Blackberry Cake & Cupcake Frosting Recipe:
Mix 1 part Daddy Cakes® Blackberry Syrup with 2 parts frosting (homemade or store-bought).
This recipe is another quick & simple solution to making delicious Daddy Cakes® Cupcakes or layered cake! |
