Cinnamon, Allspice, and nutmeg are cooked with delicious apples and natural sweeteners to make the appetizing new Apple Butter & Cinnamon Syrup from Daddy CakesŪ. Sure, it is very similar to what Grandma made - it takes you right back to the ABC's (Apple, Butter, Cinnamon). This old fashioned favorite makes a great topping for Daddy CakesŪ Sinful Cinnamon Pancakes or Waffles for breakfast. Or try some on your vanilla ice cream. Simply delicious.
When we were kids we lived in orchard country and would travel down the road to the neighbors apple orchard. Depending on the day and time of year, the whole family would be standing on ladders picking apples, apricots, peaches, or pears. We would fill bushel baskets and then return home and Mom would cook & bottle the fruit into delicious preserves like jams, jellies, and syrups. Our home kitchen would be filled with steam scented in the smell of fresh berries and fruit. At the time, we had no idea how truly special those moments were (probably because it was SO darn much work and time trying to get it all done to perfection). We had a huge cellar next to our home that we would store Mom's finished yummies in and when friends and family visit, they were frequently treated to a box full of homemade jellies and syrups. Today, it's still not too different - we still do all the work and friends & family get to enjoy the fruits of our labor without spending hours & hours of back breaking work picking fruit by the bushels.
Have fun and enjoy the fruits of our labor made just for you.
NO ARTIFICIAL PERSERVATIVES
NO HIGH FRUCTOSE
MADE THE WAY GRANDMA USE TO MAKE IT
APPLE BUTTER & CINNAMON INGREDIENTS:
Glucose Syrup, Apples, Cane Sugar, Brown Sugar, Lemon Juice Concentrate, Apple Cider, Spices.
DADDY CAKESŪ APPLE GLAZED HAM RECIPE::
You'll need:
1 medium ham (10-12 lbs)
1 bottle Apple Butter Syrup
2 ounces no sugar added apple juice
2 ounces water
Preheat your oven to 350°.
Place your ham in a deep, foil lined pan & glaze with 1/2 the bottle of Daddy CakesŪ Apple Butter & Cinnamon Syrup.
Add the apple juice & water to the bottom of the pan & bake for 1 hour, 15 minutes.
Remove ham & evenly coat with remaining syrup; bake for another 1 hour, 15 minutes.
Baste with juice from bottom of pan, cut & serve.
Cook times may vary by oven. |
