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Maple and Butter Syrup by Daddy Cakes® Wild Blueberry Syrup by Daddy Cakes®
Our Price: $6.59
Our Price: $6.59
The sweet, smooth flavors of this delightful blend will have you wanting more. Daddy Cakes® Maple & Butter Syrup is a blend of pleasing maple syrup and the rich flavor of butter. This syrup is a classic treat with a delightful twist, it’s best served on pancakes, waffles, oatmeal, or hot buttered biscuits.

This syrup is noticeably thicker than our "liquid gold" Grade A Pure Maple Syrup and at nearly half the price.  Packaged in the same traditional jug handled bottle, we make this syrup with the high regard for those who prefer the delicious flavor of maple with the added thickness in our Maple & Butter Syrup.


NO ARTIFICIAL PERSERVATIVES
NO HIGH FRUCTOSE
MADE THE WAY GRANDMA USE TO MAKE IT


Maple & Butter Syrup Ingredients:
Glucose Syrup, Distilled Water, Maple Syrup, Natural Butter Flavoring, Natural Caramel Coloring.
No time for picking wild blueberries?

Daddy Cakes® has the perfect syrup for you. Let our Wild Blueberry Syrup awe your taste buds with fresh wild blueberries. We take the ripest whole wild blueberries and blend together this old family recipe (that has passed down through several generations) and cook it in an open kettle. The result is a scrumptious syrup that tastes more like pourable preserves.

 

Enjoy with breakfast, desert, or add to milkshakes…let your imagination run wild. Pair this with some of our Blueberry Bonanza Blast (filled with real Wild Blueberries from Maine) and you will be in a Blueberry dream.

 

When we were kids we lived in the country and would travel into the woods to find berry patches all around. Timing was everything - we had to get there at just the right time because when the fruit was perfectly ripe we would have to get to it before the birds, bears, and other animals devoured the entire patch of berries. Once we filled our buckets we would return home and Mom would cook & bottle the berries into delicious preserves like Jams, Jellies, and Syrups. Our home kitchen would be filled with steam scented in the smell of fresh berries and fruit. At the time, we had no idea how truly special those moments were (probably because it was SO darn much work and time trying to get it all done to perfection). We had a huge cellar next to our home that we would store Mom's finished yummies in and when friends and family visit, they were frequently treated to a box full of homemade jellies and syrups. Today, it's still not too different - we still do all the work and friends & family get to enjoy the fruits of our labor without spending hours & hours picking berries, getting stained finger tips & dying the kitchen towels with indistinguishable patterns.

 

Have fun and enjoy the fruits of our labor made just for you.

NO ARTIFICIAL PERSERVATIVES

NO HIGH FRUCTOSE

MADE THE WAY GRANDMA USE TO MAKE IT

BLUEBERRY SYRUP INGREDIENTS: Glucose Syrup, Blueberries, Cane Sugar, Lemon Juice Concentrate, Natural Flavor.

 

DADDY CAKES® Homemade Blueberry Cupcakes Frosting Recipe:

Mix 1 part Daddy Cakes® Wild Blueberry Syrup with 2 parts frosting (homemade or store-bought).

This recipe is another quick & simple solution to making delicious Daddy Cakes® Cupcakes or layered cake!
Blackberry Syrup by Daddy Cakes® Apple Butter & Cinnamon by Daddy Cakes®
Our Price: $6.59
Our Price: $6.59
Yummy ripe blackberries are cooked just like Grandma's way, slowly in open kettles, then combined with other natural ingredients to make this delectable fruit syrup. Pouring this syrup onto a cheesecake or pancakes is like pouring pure berries from a jar. It’s delicious!

Try Daddy Cakes’s Blackberry Syrup in dressings and marinade (equal parts syrup, olive oil, and balsamic vinegar)

When we were kids we lived in the country and would travel into the woods to find berry patches all around.  Timing was everything - we had to get there at just the right time because when the fruit was perfectly ripe we would have to get to it before the birds, bears, and other animals devoured the entire patch of berries.  Once we filled our buckets we would return home and Mom would cook & bottle the berries into delicious preserves like Jams, Jellies, and Syrups.  Our home kitchen would be filled with steam scented in the smell of fresh berries and fruit.  At the time, we had no idea how truly special those moments were (probably because it was SO darn much work and time trying to get it all done to perfection).  We had a huge cellar next to our home that we would store Mom's finished yummies in and when friends and family visit, they were frequently treated to a box full of homemade jellies and syrups.  Today, it's still not too different - we still do all the work and friends & family get to enjoy the fruits of our labor without spending hours & hours picking berries, getting stained finger tips & dying the kitchen towels with indistinguishable patterns.  

Have fun and enjoy the fruits of our labor made just for you.  



NO ARTIFICIAL PERSERVATIVES
NO HIGH FRUCTOSE
MADE THE WAY GRANDMA USE TO MAKE IT




BLACKBERRY INGREDIENTS:
Glucose Syrup, Blackberries, Cane Sugar, Lemon Juice Concentrate, Natural Flavor.

DADDY CAKES® Homemade Blackberry Cake & Cupcake Frosting Recipe:

Mix 1 part Daddy Cakes® Blackberry Syrup with 2 parts frosting (homemade or store-bought).

This recipe is another quick & simple solution to making delicious Daddy Cakes® Cupcakes or layered cake!
 		Cinnamon, Allspice, and nutmeg are cooked with delicious apples and natural sweeteners to make the appetizing new Apple Butter & Cinnamon Syrup from Daddy Cakes®. Sure, it is very similar to what Grandma made - it takes you right back to the ABC's (Apple, Butter, Cinnamon).  This old fashioned favorite makes a great topping for Daddy Cakes® Sinful Cinnamon Pancakes or Waffles for breakfast.  Or try some on your vanilla ice cream.  Simply delicious.

When we were kids we lived in orchard country and would travel down the road to the neighbors apple orchard.  Depending on the day and time of year, the whole family would be standing on ladders picking apples, apricots, peaches, or pears.  We would fill bushel baskets and then return home and Mom would cook & bottle the fruit into delicious preserves like jams, jellies, and syrups.  Our home kitchen would be filled with steam scented in the smell of fresh berries and fruit.  At the time, we had no idea how truly special those moments were (probably because it was SO darn much work and time trying to get it all done to perfection).  We had a huge cellar next to our home that we would store Mom's finished yummies in and when friends and family visit, they were frequently treated to a box full of homemade jellies and syrups.  Today, it's still not too different - we still do all the work and friends & family get to enjoy the fruits of our labor without spending hours & hours of back breaking work picking fruit by the bushels.  

Have fun and enjoy the fruits of our labor made just for you.  

NO ARTIFICIAL PERSERVATIVES
NO HIGH FRUCTOSE
MADE THE WAY GRANDMA USE TO MAKE IT

APPLE BUTTER & CINNAMON INGREDIENTS:
Glucose Syrup, Apples, Cane Sugar, Brown Sugar, Lemon Juice Concentrate, Apple Cider, Spices.

 

DADDY CAKES® APPLE GLAZED HAM RECIPE::

You'll need:
1 medium ham (10-12 lbs)
1 bottle Apple Butter Syrup
2 ounces no sugar added apple juice
2 ounces water

Preheat your oven to 350°.
Place your ham in a deep, foil lined pan & glaze with 1/2 the bottle of Daddy Cakes® Apple Butter & Cinnamon Syrup.
Add the apple juice & water to the bottom of the pan & bake for 1 hour, 15 minutes.
Remove ham & evenly coat with remaining syrup; bake for another 1 hour, 15 minutes.
Baste with juice from bottom of pan, cut & serve.

Cook times may vary by oven.